BANNER

OVEN BAKED ROMAS

Simple and different

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PREPARATION
TIME: 35 MINS.
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RECIPIE FOR:
 2 PEOPLE

   Ingredients

  • 3 Produce Team Roma tomatoes, halved horizontally.

  • 1 medium garlic clove, finely chopped.

  • 150 ml of olive oil.

  • 10 sprigs of fresh thyme, leaves removed.

  • 3 fresh basil leaves.

  • 1/3 of a Eureka lemon.

  • 3 slices of Camembert cheese, approximately 15 g each.

  • A pinch of coarse salt.

  Preparation

  • Preheat the oven to 180 °C (350 °F) for 10 minutes.

  • In a bowl, coat the halves of Roma tomatoes with olive oil, a pinch of salt, finely chopped garlic, and fresh thyme leaves.

    Place the tomatoes with the seeds facing up on a baking tray, sprinkle a little more salt on each tomato, and bake them at 180 °C (350 °F) for 20 minutes.

    After 20 minutes, add the Camembert cheese to each tomato half and bake for an additional 5 minutes to melt the cheese.

  • Arrange the roasted tomatoes on a plate of your choice and garnish each one with a basil leaf (the basil will add great flavor).

  • Finally, squeeze one-third of a Eureka lemon over the Roma tomatoes and enjoy.

  • Note: Each oven is different, so we recommend checking the Roma
    tomatoes regularly to achieve the perfect cooking.

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